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Thursday, February 5, 2015

A Fete with Chef Graham Dodds at the James Beard House

With the possible exception of a third Michelin star, the most coveted award in the culinary field is marked by the image of one man: James Beard. This chef was so celebrated by his colleagues that, upon his passing in 1985, Julia Child personally recommended that his brownstone in Greenwich Village be transformed to the headquarters of what would become the premier non-profit organization dedicated to gastronomy-The James Beard Foundation.

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