... but there is good food outside New York." And, here in New York, Flo Fab reported that Mille-feuille in Greenwich Village added a Cronut knockoff to the menu called the "French donut." Eater National has a list of more new copycats from around the ...
http://ny.eater.com/archives/2013/06/dominique_ansel_bakery_cronuts.php
http://ny.eater.com/archives/2013/06/dominique_ansel_bakery_cronuts.php
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