Acclaimed chef Paul Liebrandt recounts the ups and downs of his culinary career and describes how working with world-class chefs in Europe and the United States fueled his ambition to succeed in his first book, "To the Bone."
http://www.reuters.com/article/2014/01/14/food-chefs-liebrandt-idUSL3N0JP3H120140114?feedType=RSS&feedName=cyclicalConsumerGoodsSector
http://www.reuters.com/article/2014/01/14/food-chefs-liebrandt-idUSL3N0JP3H120140114?feedType=RSS&feedName=cyclicalConsumerGoodsSector
