I love topping various kinds of savory food with plain yogurt: roasted vegetables, a lamb stew, curried beans all profit from a dollop of cool, tangy yogurt.
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Showing posts with label Greenwich Village NewswireMeatless Monday: new vegetable yogurts. Show all posts
Showing posts with label Greenwich Village NewswireMeatless Monday: new vegetable yogurts. Show all posts
Monday, March 3, 2014
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