This just in - Portsmouth chef Matt Louis of Moxy Restaurant will get his chance to cook in the venerable brownstone the James Beard House on March 4, cooking a dinner rooted in New England history and products.
http://www.seacoastonline.com/articles/20131205-LIFE-312050324
http://www.seacoastonline.com/articles/20131205-LIFE-312050324
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