It's a risky move, opening a burger joint in a burger town. Like its pizza and its bagels, New York's most beloved burgers are diverse and many-numbered, each with devoted multitudes.
http://www.newyorker.com/arts/reviews/tables/2013/09/09/130909gota_GOAT_tables_goldfield
http://www.newyorker.com/arts/reviews/tables/2013/09/09/130909gota_GOAT_tables_goldfield
No comments:
Post a Comment